Chick'n Quesadilla

 Serves: 4            Preparation Time: 30 min

Mexican Chick'n Quesadilla Preparation


Make it Easy:

Add 1 tsp of oil to a non-stick pan and fry the chick'n strips on both sides on medium heat for 1-2 minutes until browned. On each tortilla spread black bean paste evenly over ½ of the tortilla. Add Chick'n Strips, then top with diced peppers and cheese. Fold tortilla in half. Add 1 tsp oil to a large pan and on medium heat brown tortilla on both sides (2-3 minutes/side). Cut quesadilla into 4 pieces each and serve with salsa and sour cream. Ole!
Yeah, yeah, everybody talks about grain fed chick'n, but a chick'n made from grains — Now that's news!
Chick'n Whole Grain

Ingredients

2 tsp
Vegetable oil
200g
Chick'n Strips
½ cup
Refried black beans (optional)
½
Medium onion, finely diced
½ cup
Red and yellow peppers, diced
½
Monterey Jack or Asiago cheese, grated
4
Flour tortillas
 
Salsa
 
Sour cream, sprinkled with ground cumin or paprika to garnish (optional)