Warm Chick'n Dijonaise

 Serves: 3            Preparation Time: 10 min

Warm Chick'n Dijonaise Preparation

Stove Top: Add pouch to boiling water, and boil for 5 minutes. Remove from heat, carefully cut open package.
OR
Grilled: Preheat and oil grill; Remove Chick'n Breast, and place on grill. Continue grilling for 3 minutes over med heat, flip and grill for an additional 3 minutes, covered.
OR
Microwave: Pierce bag; place on a microwavable dish and heat on high for 1 ½ minutes.

Preheat oven to 375 °F, roast seasoned potatoes for 20 minutes until browned. Grate carrots, slice radishes, cucumber, tomato and onion; toss with spring greens, set aside.

Pour liquid from Chick'n pouch into a small bowl. Add oil, vinegar and whisk to incorporate all flavours. Pour vinaigrette over salad. Divide mixed greens and potatoes on two plates and drizzle with vinaigrette. Slice Chick'n Breast in half, place on top of potatoes and drizzle remainder of sauce over. Make it pretty with chopped chives.

Ingredients

½

carrot, grated

3

radishes, trimmed, sliced

½

tomato, sliced

¼

onion, white, sliced

 

Fresh dill chopped

½ cup

red pepper, sliced into matchsticks

1 tbs

olive oil

1 tsp

red wine vinegar

6

red nugget potatoes, washed, quartered

 

Salt, pepper

2

Dijon Chick'n Breast